California Comfort Cuisine in Fresno

Starters

Crab Fritters

Served on a bed of mixed greens with a spicy remoulade.

Seared Pork Belly

With arugala, bleu cheese, red pear and lime vinaigrette.

Grilled Polenta Points

With peppers, onions, grape tomatoes and Andouille sausage topped with basil infused olive oil.

Soup of the Day

Homemade soups made fresh daily. Ask your server for today's selection.

Salads

Lela's House Salad

Mixed green salad served with heirloom grape tomatoes, toasted almonds, currants, and a lemon thyme vinaigrette.

Classic Caesar Salad

Baby romaine hearts served with homemade seasoned croutons, shaved parmesan cheese, and a classic Caesar dressing.

Tangy Beet Salad

Roasted beets mixed with diced carrots, red onions, heirloom tomatoes, olive oil and vinegar served on a bed of spinach and topped with feta cheese and fresh basil.

Main Course

Grilled Ribeye

A 14oz. grilled Angus ribeye served with a warm truffled potato salad, broccolini, a red wine demi-glaze and queso fresco.

Pan Seared Filet Mignon

8oz. Gorgonzola crusted pan seared filet served with roasted garlic mashed potatoes, squash, portabella mushrooms and caramelized red onions with a dijon demi-glaze.

Rack of Lamb

Pan seared rack of lamb served over couscous, wilted spinach, red bell pepper, pearl onions, and feta cheese with a citrus thyme vinaigrette.

Grilled Salmon

8oz. Grilled salmon served with red bell peppers, kalamata olives, fennel, asparagus and bulgar topped with feta cheese and a basil butter.

Pan Seared Sea Scallops

Pan seared sea scallops with heirloom grape tomatoes, spinach & carrots, served over a saffron basmati rice. Topped with a lemon thyme butter sauce.

Roasted Half Chicken

Mary's half chicken pan roasted served with wild rice, carrots, corn, roasted onions, grape tomatoes and a tomatillo sauce.

Angel Hair and Sun-Dried Tomato Pasta

Angel hair pasta tossed with sun-dried tomatoes, portabella mushrooms, spinach, shallots and goat cheese topped with a roasted garlic olive oil drizzle.